Study shows high phenolic acid intake—associated with a healthy diet—is associated with reduced breast cancer risk

New research presented at this year's European Congress on Obesity (ECO) in Glasgow, Scotland (28 April—1 May) shows that a high intake of phenolic acids—associated with a healthy diet—is associated with a decreased risk of postmenopausal breast cancer. The study is by Andrea Romanos Nanclares, University of Navarra, Pamplona, Spain, and colleagues.

* This article was originally published here