International study suggests that eating more rice could be protective against obesity

Obesity levels are substantially lower in countries that consume high amounts of rice (average 150g/day/person), while counties with lower average rice intake (average 14g/day/person) have higher obesity levels, according to an international study of 136 countries, being presented at this year's European Congress on Obesity (ECO) in Glasgow, UK (28 April-1 May).

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